Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Wed, 5/1 at 1:00 pm America/Chicago on Austin PBS HDTV
Steve Sullivan prepares walnut bread; decorative loaves.
Thu, 5/2 at 1:00 pm America/Chicago on Austin PBS HDTV
Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart.
Fri, 5/3 at 1:00 pm America/Chicago on Austin PBS HDTV
Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles.
Mon, 5/6 at 1:00 pm America/Chicago on Austin PBS HDTV
Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.
Tue, 5/7 at 1:00 pm America/Chicago on Austin PBS HDTV
Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya.
Wed, 5/8 at 1:00 pm America/Chicago on Austin PBS HDTV
Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.